Food Safety, Quality and Compliance
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With 20 years’ experience in technical, quality and food safety management. I have implemented
Food Safety Management Systems (FSMS) from scratch & achieved FSSC 22000 & BRC certifications.
My commitment to excellence is reflected in the successful commissioning of an automated processing plant, enhancing production efficiencies through lean manufacturing principles.
My blend of legal knowledge and natural sciences, complemented by expertise in Total Quality
Management, equips me to navigate the complex landscape of compliance and operational performance. This multifaceted skill set has been instrumental in balancing business objectives with stringent quality standards, ensuring our team consistently delivers exceptional results.
Quality manager for 20 years, worked for the following companies
