Lerato Simanga
SENIOR CHEF DE PARTIE
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About
A passionate and driven Senior Chef De Partie with over 4 years of hands-on experience in fast-paced kitchen environments. Skilled in main course preparation with a strong focus on quality, efficiency and creativity. Proven ability to uphold health and safety standards while maintaining smooth kitchen operations. Recognized for excellent interpersonal skills, leadership and the ability to motivate and support kitchen teams to perform at their best.
Experience
ChefDePartie at KRUGER GATE HOTEL (2023-11 – 2026)
- Leads a kitchen section and ensures consistent food quality.
- Supports new Menu creation and maintains hygiene standards
DemiChef at ERINVALE HOTEL & SPA (2022-06 – 2023-11)
- Prepared dishes for various menus and functions
- Trained Junior staff and upheld safety protocols
IndustryPlacement at AVONTUUR ESTATE RESTAURANT (2022-02 – 2022-06)
- Junior Chef working under a Chef De Partie
Industry Placement at BENS ON THE BEACH (2021-07)
- Preparing ingredients and basic cooking, maintaining a clean and organized kitchen while following the food safety protocols
Education
Matric – SINENJONGO HIGH SCHOOL (2019)
Level 1 - Certificate in food Preparation and Cooking City and Guilds – CHEF TRAINING INNOVATION ACADEMY (2023-12)
LEVEL 2 – Diploma in Food Preparation and Culinary Arts – CHEF TRAINING INNOVATION ACADEMY
