Lukholo Gcayiya

To work in an environment which encourages me to succeed and grow professionally,i am a fast learner who is always willing to go extra mile. I adapt easily to new environment/situation and ability to set others. I consider my self as team player with strong sense and willing to take any given task.

Runner - Dorp Bar

(2025-01-05)

• Deliver food to table by taking dishes from the kitchen to the correct table quickly and carefully.
• Check orders before serving by ensuring the food matches with the order and looks presentable.
• Communicate with servers & kitchen staff i ensure i let servers know when food is ready or if there's an issue.
• Keep food at the right temperature and Serve meals promptly so that hot food stays hot and cold food stays cold.
• Clear and reset tables by removing used plates and help prepare tables for the next guests.
• Assist during busy periods i help wherever needed running drinks, sauces, or extra utensils.
• Maintain cleanliness i ensure i keep service areas clean and organized.
• Follow hygiene & safety rules i always wash hands, handle food safely, and follow restaurant policies.

Food runner - Kaapstard Brauhouse

(2025-03-03 - 2025-12-31)

• Great and escort customber to their comfortable tables.
• Present menu and provide detailed information.
• Prepare tables by setting up linen,silverware and glasses.
• Inform customers about current specials
• Upsell additional products when appropriete.
• Communicate orders in the kitchen kitchen staff,ensuring my customers get what they have ordered.
• Serve my customers with love drinks and food.
• Check dishes and kitchenware for cleanliness and presentation and report if theres a problem.
• Arrange table setting and maintain tidy area
• Take all the dirty dishes and glasses to the kitchen to be cleaned.

Cooking - Imizamo Catering

(2023-02-01 - 2025-01-30)

• Food Preparation:Chop,slice,dice,and marinate.
• Cooking:Prepare and cook meals using various techniques like grilling,roasting.
• Meal Planning: Plan, Organize menus,considering dietary restrictions and preferences.
• Food safety and hygien: Maintain a clean and safe kitchen environment,following food safety protocols.
• Inventry Management: Manage Kitchen supplies,ingredients and equipment.
• Cleaning and Maintenance: Clean and maintain kitchen equipment,utensils,and work stations.
• Team work: work with team and independently ensuring productive service.
• Time Management: always manage time effectively
• Quality Control: always make sure dishes meet the standard and presentation and taste.

Grade 11 - Batandwa ndondo sss (2024)