Lusanda Mana
Trainee Assistant Chef
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About
I am well driven individual who craves for success in whatever I put my mind in and dedication, I believe that self-respect, ambition and dreams drive a person to successed, that is what I am like and hope to achieve as a Chef in my professional career and personal growth.
Experience
Trainee Assistant Chef - PLATFORM 62
(2018-03 - 2018-03)
- Food preparation
- Kitchen hygiene
- Plating
- Pizza chef
- Stock control
Chef De Partie - T-JUNCTION CAFE / RESTAURANT
(2018-08 - 2020-01)
- Griller
- Plating
- Menu planning
- Food preparation
- Station supervisor
- Receiving stock
- Stock control and rotation
Senior Sous Chef & Trainee Head Chef - MEATING RESTAURANT
(2020-03 - 2022-10)
- Expediter
- Griller
- Menu planning & costing
- Line-cooking
- Supervisor of kitchen stuff and training new stuff
- Portion control & managing waste
Sous Chef - DIAZ HOTEL (BAHIA BLUE RESTAURANT)
(2022-11 - 2023-08)
- Pizza Chef
- Griller
- Pastry section
- Line-cook
- Buffet & al'acarter prep
- Stock manager
- Sauces maker
- Plating
- Stock receiving and ordering
Senior Chef De Partie (Head of stations) - SANBONA WILDLIFE RESERVE (DWYKA TENTED LODGE)
(2023-09 - 2025-02)
- Expediter
- Griller
- Menu planning & costing
- Line-cooking
- Supervisor of kitchen stuff and training new stuff
- Portion control & managing waste
- Buffet & al'acarter prep
Head Chef - THE MILL FAMILY AND SPORTS BAR RESTAURANT
(2025-05 - 2025-06)
- Expediter
- Griller
- Menu planning & costing
- Line-cooking
- Supervisor of kitchen stuff and training new stuff
- Portion control & managing waste
- Pizza chef
- Tapas & snacks creation
Education
Grade 12 - ASHTON C.P SCHOOL (2016)
Assistant Chef NQF 2 ( AGSA ) - WILDERNESS FOUNDATION AFRICA (YDP) (2018)
First Aid Certificate Level 1 - WIDE HORIZON (2018)
