Luyanda Jessica

Dedicated and motivated Hospitality and Catering Services student with practical experience in Food and Beverage Service, waiter training, kitchen operations, and housekeeping. I am a friendly, hardworking, and customer-focused individual who takes pride in providing excellent service and creating a welcoming experience for guests. I communicate well, work effectively under pressure, and enjoy working as part of a team.

I am eager to continue developing my skills in the hospitality industry, learn from experienced professionals, and contribute positively to the establishment. I bring a positive attitude, strong work ethic, attention to detail, and a genuine passion for serving people.

Commis Chef (Intern) at Ivory Manor Boutique Hotel (2025-09 – 2026-04)

• Assisted with daily food preparation for breakfast, lunch, and dinner service.
• Prepared ingredients, chopped vegetables, and supported plating.
• Maintained high hygiene standards and ensured a clean, organized kitchen.
• Followed HACCP and food safety regulations.
• Supported senior chefs with basic cooking tasks and mise en place.

Waiter Trainee (2026-05 – 2026-08)

• Completed practical training in Food and Beverage Service.
• Assisted with guest service and maintained professional service standards.
• Worked as part of a hospitality team in a fast-paced environment.
• Developed communication, customer-service, and table-service skills.

Housekeeping Trainee Student (Present)

• Assisting with housekeeping duties while developing practical hospitality skills.
• Maintaining cleanliness, organization, and professional standards.
• Working effectively as part of a team and following workplace procedures.

Hospitality and Catering Services – Gauteng City College

High School Diploma – Pretoria Secondary School (2023)