F & B Supervisor at Silverlake's Farm Hotel (2025-10 – Present)
- Managing restaurant floor, bar and banqueting.
- Ensuring smooth service in all these department.
- Working alongside F&B manager to control the stock.
Head Bartender and Floor Supervisor at Orion Hotel Magoebaskloof (2023-12 – 2025-10)
- Delivering exceptional service both at the bar and on the restaurant floor.
- Contributing to the development of the restaurant by designing and implementing a signature cocktail menu.
- Establishing and maintaining daily operational checklists for waitstaff and bartenders to ensure consistency and efficiency.
- Collaborating with the function's coordinator to plan, prepare, and execute events, including the setup and hosting of functions and conferences.
Events Manager at Sun City- Bar (2022-11 – 2023-12)
- Collaborating closely with the General Manager to coordinate, set up, and host a variety of events.
- Overseeing floor operations to ensure seamless service and efficient workflow.
- Managing inventory and stock control to maintain optimal supply levels and operational readiness.
Bar Manager at Picasso's Mexican Restaurant (2021-12 – 2022-11)
- Managing bar operations with a focus on efficiency and service excellence.
- Overseeing stock control, including placing and receiving beverage orders from suppliers.
- Ensuring seamless operations across both the bar and the restaurant floor.
Floor Supervisor at Hotel 24/7- White River (2020-10 – 2021-12)
- Partnered with the Food and Beverage Manager to ensure smooth daily operations.
- Oversaw and controlled beverage inventory as well as Operating Equipment stock.
- Managed bar operations, including the creation of a curated drink menu to elevate guest experience.
- Delivered high-quality beverage service while executing all banqueting-related responsibilities.
Banqueting and Restaurant Supervisor at Radisson OR Tambo/Destiny Hotel and ICC - Bredell (2018-06 – 2020-10)
- Partnered with the Food and Beverage Manager to ensure smooth daily operations.
- Oversaw and controlled beverage inventory as well as Operating Equipment stock.
- Managed bar operations, including the creation of a curated drink menu to elevate guest experience.
- Delivered high-quality beverage service while executing all banqueting-related responsibilities.
Floor Supervisor at Emperors Palace - Isando (2018-01 – 2018-06)
- Partnered with the Food and Beverage Manager to ensure smooth daily operations.
- Oversaw and controlled beverage inventory as well as Operating Equipment stock.
- Managed bar operations, including the creation of a curated drink menu to elevate guest experience.
- Delivered high-quality beverage service while executing all banqueting-related responsibilities.
Floor Supervisor at Sun Square Hotel – Monte Casino (2017-02 – 2018-01)
- Partnered with the Food and Beverage Manager to ensure smooth daily operations.
- Oversaw and controlled beverage inventory as well as Operating Equipment stock.
- Managed bar operations, including the creation of a curated drink menu to elevate guest experience.
- Delivered high-quality beverage service while executing all banqueting-related responsibilities.
Floor Manager at Ingwenyama Resort – White River (2016-02 – 2017-02)
- Partnered with the Food and Beverage Manager to ensure smooth daily operations.
- Oversaw and controlled beverage inventory as well as Operating Equipment stock.
- Managed bar operations, including the creation of a curated drink menu to elevate guest experience.
- Delivered high-quality beverage service while executing all banqueting-related responsibilities.
Floor Manager at Country Boutique Hotel – White River (2015-08 – 2016-02)
- Partnered with the Food and Beverage Manager to ensure smooth daily operations.
- Oversaw and controlled beverage inventory as well as Operating Equipment stock.
- Managed bar operations, including the creation of a curated drink menu to elevate guest experience.
- Delivered high-quality beverage service while executing all banqueting-related responsibilities.
Floor Supervisor at Protea Hotel – The Winkler (White River) (2014-10 – 2015-08)
- Partnered with the Food and Beverage Manager to ensure smooth daily operations.
- Oversaw and controlled beverage inventory as well as Operating Equipment stock.
- Managed bar operations, including the creation of a curated drink menu to elevate guest experience.
- Delivered high-quality beverage service while executing all banqueting-related responsibilities.
Receptionist/Waiter and Barman at Mogale Country Lodge- Krugersdorp (2013-12 – 2014-10)
- Welcomed and assisted guests with professionalism, managing reservations, inquiries, and front desk operations. Coordinated with management to plan, set up, and host a variety of events, including banquets and conferences.
- Delivered attentive table service, presenting menus, taking orders, and ensuring guest satisfaction throughout the dining experience.
- Managed bar operations, including designing drink menus, preparing and serving beverages, and maintaining high standards of service.
- Oversaw stock control for beverages and operating equipment, placing and receiving supplier orders, and ensuring optimal inventory levels.
- Ensured smooth operations across the bar, restaurant floor, and reception, maintaining efficiency and a seamless guest experience.
Barmen at Avianto Hotel (2013-06 – 2013-12)
- Managed bar operations, including preparation and service of beverages.
- Created and maintained drink menus to enhance guest experience.
- Controlled stock levels placed and received beverage orders from suppliers.
- Ensured compliance with hygiene and safety standards.
- Provided excellent customer service at the bar and supported restaurant floor operations.
