Experienced culinary professional with 5 years in fast-paced kitchen environments
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I am a Goal driven person who strongly believes in executing everything planned. I enjoy challenging activities as it requires me to conduct comprehensive research on the topic at hand and thus building on my knowledge. Furthermore my willingness to learn or undertake new challenges will help provide as much support to different individuals within the organization.
Chef de partie - Rand Merchant Bank
(2023-09)
Commis Chef - Fourseasons Hotel (The Westcliff)
(2022-10 - 2023-09)
I was working under an agency.
Commis Chef - Bidvest catering(OR Tambo International Airport)
(2022-03 - 2022-06)
Volunteer - Vula Accounting Company
(2017 - 2019)
Commis Chef - Emperors Palace Peermont
(2020-12 - 2021-11)
Higher Certificate in Professional Cookery - Culinary Arts - International Hotel School (2020 - 2021)
National Certificate - Waverley Girls' High School (2018)
