Marcel Gonsalves

Good day my name is Marcel Gonsalves.

Distiller

I have 4 years of distilling knowledge followed by qualifications from Distillique and the institute of brewing and distilling.

Butcher

I have made speciality south African deli meats (Boer/droëwors and biltong.) Including salami and Chorizo. I have done a meat breaking blockmans course with the SA butcher academy.

Plumber

I have done my advanced beginners course at olifantsfontein trade site and I have 8 months of maintenance and construction experience.

RES plumbing, olar and electrical 5 months

Melocon construction 3 months

Lynnpark food hall 2 years

Welbedacht winery 3 months

Curro Hazeldean collage

ACS academy animal production

SA butcher training

Institute of brewing and distilling

Distillique