Marcelle Lategan

I Have more 20 yrs in the FMCG industry . international and national .

I am a South African citizen with International Baking experience. I am specialized in my field for more than twenty years; this includes three years assistant pastry chef experience. I have been employed at one of the largest retail stores in Ireland, named Supervalu in Blackrock, Cork.

This offered me the opportunity to work alongside diverse nationalities. I gained my experience as Pastry Chef through a company called, New York Bagels in Cape Town, South Africa, where I worked alongside a Head Chef from Austria. My core functions were preparing products for breakfast which included laminated croissants and pastries, assorted muffins, scones, a variety of mousses, tarts, desserts, pies, cakes.

My duties included: 1. Using the correct baking temperatures hence I check freezer and refrigerator prior to each shift to verify correct temperatures.

• The outline of food preparation 3. Reporting faulty equipment and maintenance problems 4.

Always Maintaining Safe Occupational

Health and Safety standards.

• Adhere to a flexible working schedule 6. Good communication skills with all management and staff I do various ranges of bread and rolls including specialty breads, Rye bread, Sourdough bread, Artisan breads, rolls, yeast free breads, Kitkat, Bapka, Bagels and more. When managing the Supervalu Bakery, I ensured that high standards of quality, productivity and product presentation were met daily.

Hygiene

Standards was part of my daily function. I am willing to relocate seeking a brand-new challenge and finding an opportunity that allows me to take on more responsibility and to progress m

qualified baker / pastries