Marius Meyer
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About
As an experienced individual, I bring a wide range of skills to the task gained.
During my short career I have built skills and experiences in areas of event-, people-, hospitality-, waiter-, bartending- and communication, leadership and interpersonal abilities.
I am now seeking for an opportunity where I can contribute my personal experience and challenge myself on a daily basis. Importantly, the position applied for by myself would have a major focus stimulation, interpersonal abilities, communication skills and creative pro-activity within the hospitality industry and I would strive to, at all times, meet stakeholders’ expectations.
Experience
One d Only Reaching Young Star Chef
Cape Town
Pastry winner of 2019
Winner of Delectable Denny Mushrooms Starter 2020
Scanpan excellent kitchen practice 1st place 2020
Duo winner of chef team 2020
Rijks Wine Estate Worker
Fulltime November 2020 - 2021
Head Chef The Capital 15 on Orange
Fulltime July 2021 – Current
SOUS Chef
Education
Studied @ PHS Stellenbosch
Private Hotel School
QCTO Course for 3 years
Winner of Delectable Denny Mushrooms Starter 2020
Scanpan excellent kitchen practice 1st place 2020
Duo winner of chef team 2020
