Martin Fredericks

Continental Butcher Manager: Cutting of all types of meat carcasses to a high professional standard and any specification. Cutting to individual customer requirements as well as packaging for counter display and bulk sales.

Meat Processor: Producing a wide range of processed meat products including continental meat loaves, biltong and dried sausage.

Retail & Manufacturing Manager: Managing of High standard retail and Manufacturing facilities, Maintaining good customer relations and motivation of staff to achieve set targets and quality levels. Organising promotional events and ensuring good GP’s, turnover and ratio’s

Quality Controller at Golnix (1981 – 1985)

• Testing of Fiberglass Products and manage a production and assembly team

Regional Butchery Manager at Spar Meat Market (Elsies River) (1985 – 1996)

• Manage 5 instore Butchery Supervisors.
• Control Stock levels and Manage Purchases of meat related products.

Retail Store Manager at Ranch Meat Centre (1996 – 2006)

Reason for Leaving: Company closed down.

• Manage individual Stores in the Group.

Night Shift Factory Manager (Production) at Excellent Meat Market (2008-08 – 2012)

Reason for Leaving: Health deteriorated because of the cold in the factory.

• Planning and overseeing Meat and ground beef production for national customer (Woolworths) and several small outlets.

Butcher Manager at Blaauwberg Meat Specialities (2015-06 – 2016-01)

Reason for Leaving: Retrenched

• Planning, Leading, Organising and Control of the Butchery.

Butchery Manager at Khayelitsha Superspar (2016 – 2018)

Reason for Leaving: Relocated to another City

• Managed a team of 30 staff.
• Secured Sales
• Profit and Store participation budgets
• Maintain Hygiene standard maintenance.

Trainer and Manager at Falkland Island Meat Company (2018 – 2019)

Reason for Leaving: Contract expired after 6 months

• Manage the export meat factory and 42 staff.

Factory Manager at Plaza Meat Epping (2019 – 2021)

Managing and oversee all operations- ordering or supplies, oversee daily production & staff, fulfil orders and all given assignments.

Abattoir Operator & Trainer at Dunbia Meats (2021 – 2023)

JAN JUNE

• Oversee slaughter of animals and staff training.

Seafood & Meat department at Sawyers Fresh Market (2023 – 2024)

JULY-APRIL

• Manage all seafood and meat departments of 2 stores and train butchers and staff.

Managing of Meat Market at Sunningdale Spar (2024-05 – Present)

Managing of meat market & train staff also assist with management & staff training at the owners and also oversee 2 other store namely Cedar Spar and Century Village Spar.

Grade 11 – Scottsdene High School (1980)