Martin Tychsen
Hospitality Operations General Manager All Rounder
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About
I have a proven track record and refined skills and experienced in Business Development with a demonstrated successful history of working in the Hospitality industry. Skilled in Hospitality and Asset Management , Negotiation, Business Planning, Operations Management (facility, staff management - department and teams, logistics/procurement) , Project Management, Hotel/Resort Management, Corporate Strategy, Sales (increasing profitability), Marketing (events and Networking), Financial (budget, planning) and Leadership. Food and Beverage Management, food production, quality control, event management and Staff Management/Training.
Pre-opening and opening experience
Corporate Strategy, Sales (increasing profitability), Marketing (events and Networking), Financial (budget, planning) and Leadership.
I also enjoy looking for ways to increase profitability and market share, by finding new business opportunities, applying various strategies to ensure profitability and maintain existing business.
Ability to identify potential, have a clear vision and set up a strategic plan. Capability to think out of the box and always re-invent myself. High flexibility and versatile industry experience. Transform visions into reality.
Experience
I have a proven track record and refined skills and experienced in Business Development with a demonstrated successful history of working in the Hospitality industry. Skilled in Hospitality and Asset Management , Negotiation, Business Planning, Operations Management (facility, staff management - department and teams, logistics/procurement) , Project Management, Hotel/Resort Management, Corporate Strategy, Sales (increasing profitability), Marketing (events and Networking), Financial (budget, planning) and Leadership. Food and Beverage Management, food production, quality control, event management and Staff Management/Training.
Pre-opening and opening experience
Corporate Strategy, Sales (increasing profitability), Marketing (events and Networking), Financial (budget, planning) and Leadership.
I also enjoy looking for ways to increase profitability and market share, by finding new business opportunities, applying various strategies to ensure profitability and maintain existing business.
Ability to identify potential, have a clear vision and set up a strategic plan. Capability to think out of the box and always re-invent myself. High flexibility and versatile industry experience. Transform visions into reality.
Education
Damelin Hotel and Resort Operations Diploma
29 years hospitality experience and various courses through the industry.
