Matlolobe Mahlako

Passionate Commi Chef with over 4 years of experience in creating exceptional dishes across various dining settings. Skilled in menu development and providing buffet, a la carte, and breakfast service at esteemed establishments including Town lodge and Park Inn by Radisson. Demonstrated ability to maintain high standards of food quality and presentation. Ready to leverage culinary expertise to contribute to an innovative kitchen team.

Commi Chef - Town Lodge - Polokwane, South Africa

(2025-05)

• Crafting exceptional dishes, developing menu offering, and managing buffet, a la carte, and meal services for breakfast, lunch, and dinner.

Commi Chef - Park Inn by Radisson - Polokwane

(2021-06 - 2024-01)

• Delivering outstanding culinary experiences across hot and cold sections, specializing in a la carte and buffet services for breakfast, lunch, and dinner.

Commi Chef - Monte Casino - Gauteng, South Africa

(2024-09 - 2025-01)

• Preparing and presenting exceptional dishes within buffet service for breakfast, lunch, and dinner.

Diploma - Hospitality and Catering management - SOUTH WEST GAUTENG College (Roodepoort Campus) (2018-01 - 2020-06)