Mawande Ndandani

A hardworking and reliable professional with over 4 years of combined experience as a General Worker, Fuel Attendant, and Griller Cook. Demonstrates strong multitasking abilities, attention to detail, and a commitment to customer service across various industries. Skilled in maintaining cleanliness and safety standards, handling fuel transactions, food preparation, and operating under pressure.

Adaptable and quick to learn, with a positive attitude and excellent teamwork and communication skills. Particularly drawn to opportunities at companies with commitment to quality and innovation. Eager to contribute to forward-thinking organizations that value collaboration and excellence.

General Assistant - Worldwide Staffing (Impress Printer's)

(2020-11 - 2022-06)

• Machine Operation & Support: Assisting operators in setting up, performing changeovers, and cleaning bindery machines.
• Production Tasks: Feeding paper into folding or binding machines, gathering, collating, stitching, sewing, and trimming printed materials.
• Packing and Finishing: Packing, stacking, labeling, and organizing finished books or materials for shipment.
• Quality Control: Monitoring materials to detect errors or inconsistencies during the finishing process.
• Housekeeping & Maintenance: Maintaining a clean and safe work environment, including cleaning equipment and clearing waste materials.

Fuel Attendant - Fuel Mart Capital (Butterworth Shell Garage)

(2022-10 - 2023-09)

• Fueling & Service: Safely filled customer vehicles with gasoline or diesel; checked engine oil, coolant levels, and tire pressure.
• Payment Processing: Handled cash, credit, and debit transactions using POS systems accurately.
• Customer Service: Greeted customers, provided friendly service, and resolved inquiries or complaints.
• Maintenance & Safety: Maintained a clean, safe, and hazard-free forecourt by cleaning spills and removing trash.
• Stock Control: Monitored fuel levels and stocked convenience items, oil, or accessories as needed.
• Safety Compliance: Strictly followed environmental and safety protocols to prevent accidents and spills.

Griller Cook - Pedro's Chicken (Cape Town Station)

(2024-01 - 2024-11)

• Grilling Expertise: Operating, cleaning, and maintaining grills; cooking meat/vegetables to precise temperatures and specifications.
• Food Preparation: Prepping, slicing, and seasoning ingredients; ensuring proper portion control and menu consistency.
• Safety & Sanitation: Maintaining a clean workstation, following health codes, and preventing cross-contamination (HACCP).
• Efficiency & Workflow: Managing high-volume orders, ensuring, and coordinating with, the kitchen team for timely, simultaneous service.
• Inventory Control: Monitoring stock, restocking, and following FIFO (First-In, First-Out) rotation.

Grade 12 - Vuli-Valley Senior Secondary School (2015)

N4 - Public Management - FalseBay College (2018)