Hardworking and guest-focused professional with experience in the restaurant industry
Hardworking and guest-focused professional with experience in the restaurant industry and NQF Level 4 in Professional Cookery, as well as NQF Level 3 in End-User Computing. Started as a runner at Four Cousins Restaurant and gained 6 months experience as a waitress. Completed practical training in food preparation, HACCP, stock control, and customer service. Seeking an opportunity to gain experience in an office or administrative environment while continuing to grow professionally.
Waitress - Four Cousins
(2021-01 - 2023-12)
Promoted from food runner to waitress in a busy restaurant
Grade 11 - Esselen Park Secondary (2019-01 - 2019-12)
NQF Level 4 - Professional cookery - NID Training NPO (2024-01 - 2024-12)
NQF Level 3 - IT end using and computing - NID Training NPO (2026-01 - 2026-12)