Operations Manager
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I am a uniquely driven individual that consistently seeks to improve the effectiveness I have in my environment, be it through personnel or processes that can be improved, I always aim to leave things better off than when I started.
I have spent most of my career in restaurant operations management, and have gained significant amounts of experience and logical thought processes that can be utilized in any professional position.
I have a degree in Bcom Strategic Management which encompasses strategic forecasting, financial planning, project management, retail space, and consumer management.