Hospitality professional
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My name is Mikuso Mentoor. I studied Hospitality at Ray Mhlambi Skills Training Centre and completed my in-service training at the Radisson Blu Hotel in Summerstrand, where I gained experience in both front-of-house and back-of-house operations. I then started working in housekeeping at SUN1 Hotels, where I was promoted to Supervisor because of my hard work and leadership skills.
I later gained experience working as a cook, which helped me develop my food preparation, teamwork, and time-management skills. I am a hardworking, reliable, and fast learner who enjoys working with people and providing excellent service. I am looking for an opportunity where I can use my experience and continue to grow professionally.
Housekeeping at Red Alert Radisson Blu Hotel (2021-01 – 2022-12)
Preparing guest rooms for new arrivals then got promoted as a supervisor
Supervisor at Red Alert Sun 1 Hotel (2022-01 – 2023-12)
I was a housekeeper oversees housekeeping staff and ensures that cleaning and maintenance standards are consistently met.
Cook at Fedics Life Mercantile (2023-01 – Present)
responsible for preparing, cooking, and presenting food while maintaining high standards of quality, hygiene, and safety.
Grade 12/Matric – Loyiso senior secondary school (2020-12)
