Miriam Rakhatla

Cashier - Accepting cash or cards from customers for their bill payment Waitress - Greet customers and show them seats and provide them with menus Waitress - Serve food and beverages to customers

Cashier, Waitress, Banqueting and Barlady - Southern Sun Hotel (Bloemfontein) - Bloemfontein

(2012)

• Cashier - Accepting cash or cards from customers for their bill payment
• Waitress - Greet customers and show them seats and provide them with menus
• Waitress - Serve food and beverages to customers
• Waitress - Take customers orders relay this to the kitchen
• Banqueting and Barlady - Assist with the complete setup and breakdown on the banquet area
• Banqueting and Barlady - Relay food and beverages orders
• Banqueting and Barlady - Maintain a high level of cleanliness and awareness of sanitary practices
• Banqueting and Barlady - Anticipate guests needs and exceed customer expectations
• Banqueting and Barlady - Relay important information about orders, allergies and special requests to the appropriate person
• Banqueting and Barlady - Respond urgently and appropriately to any concerns

Waitress / Banqueting - Protea Hotel Central (Bloemfontein) - Bloemfontein

(2011 - 2012)

• Waitress - Greet customers and show them seats and provide them with menus
• Waitress - Serve food and beverages to customers
• Waitress - Take customers orders relay this to the kitchen
• Banqueting - Assist with the complete setup and breakdown on the banquet area
• Banqueting - Relay food and beverages orders
• Banqueting - Maintain a high level of cleanliness and awareness of sanitary practices
• Banqueting - Anticipate guests needs and exceed customer expectations
• Banqueting - Relay important information about orders, allergies and special requests to the appropriate person
• Banqueting - Respond urgently and appropriately to any concerns

Waitress / Banqueting - President Hotel

(2009 - 2011)

• Waitress - Greet customers and show them seats and provide them with menus
• Waitress - Serve food and beverages to customers
• Waitress - Take customers orders relay this to the kitchen
• Banqueting - Assist with the complete setup and breakdown on the banquet area
• Banqueting - Relay food and beverages orders
• Banqueting - Maintain a high level of cleanliness and awareness of sanitary practices
• Banqueting - Anticipate guests needs and exceed customer expectations
• Banqueting - Relay important information about orders, allergies and special requests to the appropriate person
• Banqueting - Respond urgently and appropriately to any concerns

Waitress, Hostess and Assistant Receptionist - Hacienda Hotel

(2007 - 2009)

• Receptionist - Answering incoming calls and making calls
• Receptionist - Taking messages or bookings of customers
• Receptionist - Filling
• Waitress - Greet customers and show them seats and provide them with menus
• Waitress - Serve food and beverages to customers
• Waitress - Take customers orders relay this to the kitchen

Food Service Assistant Certificate - Food Service - CATHSSETA (2014-11-19)

Food Service Assistant Certificate - Food Service - NQtac and Tsogo Sun Project (2014-09)

Grade 11 - Phephetso Secondary School (2004)