Cashier, Waitress, Banqueting and Barlady - Southern Sun Hotel (Bloemfontein) - Bloemfontein
(2012)
- Cashier - Accepting cash or cards from customers for their bill payment
- Waitress - Greet customers and show them seats and provide them with menus
- Waitress - Serve food and beverages to customers
- Waitress - Take customers orders relay this to the kitchen
- Banqueting and Barlady - Assist with the complete setup and breakdown on the banquet area
- Banqueting and Barlady - Relay food and beverages orders
- Banqueting and Barlady - Maintain a high level of cleanliness and awareness of sanitary practices
- Banqueting and Barlady - Anticipate guests needs and exceed customer expectations
- Banqueting and Barlady - Relay important information about orders, allergies and special requests to the appropriate person
- Banqueting and Barlady - Respond urgently and appropriately to any concerns
Waitress / Banqueting - Protea Hotel Central (Bloemfontein) - Bloemfontein
(2011 - 2012)
- Waitress - Greet customers and show them seats and provide them with menus
- Waitress - Serve food and beverages to customers
- Waitress - Take customers orders relay this to the kitchen
- Banqueting - Assist with the complete setup and breakdown on the banquet area
- Banqueting - Relay food and beverages orders
- Banqueting - Maintain a high level of cleanliness and awareness of sanitary practices
- Banqueting - Anticipate guests needs and exceed customer expectations
- Banqueting - Relay important information about orders, allergies and special requests to the appropriate person
- Banqueting - Respond urgently and appropriately to any concerns
Waitress / Banqueting - President Hotel
(2009 - 2011)
- Waitress - Greet customers and show them seats and provide them with menus
- Waitress - Serve food and beverages to customers
- Waitress - Take customers orders relay this to the kitchen
- Banqueting - Assist with the complete setup and breakdown on the banquet area
- Banqueting - Relay food and beverages orders
- Banqueting - Maintain a high level of cleanliness and awareness of sanitary practices
- Banqueting - Anticipate guests needs and exceed customer expectations
- Banqueting - Relay important information about orders, allergies and special requests to the appropriate person
- Banqueting - Respond urgently and appropriately to any concerns
Waitress, Hostess and Assistant Receptionist - Hacienda Hotel
(2007 - 2009)
- Receptionist - Answering incoming calls and making calls
- Receptionist - Taking messages or bookings of customers
- Receptionist - Filling
- Waitress - Greet customers and show them seats and provide them with menus
- Waitress - Serve food and beverages to customers
- Waitress - Take customers orders relay this to the kitchen
