Deputy General Manager
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Dynamic and results-driven hospitality executive with 22 years experience focused on increasing revenues and expanding margin. Adaptive and deadline-oriented consistently executes and completes multiple projects in high-stress environments. Meticulous leader and strategic planner with comprehensive managerial acumen, offering vision and motivational acumen. Proven track record of transforming underperforming operations into high-revenue,
service-driven establishments. Strong expertise in strategic operations management, business development and team performance optimization.
Successfully led operational turnarounds, exceeded aggressive revenue targets, and built high-performing teams across luxury hotels and fine-dining establishments.
Currently advancing academic qualification in BBA Hospitality Management to further enhance executive leadership capability.
INTERNATIONAL HOTEL SCHOOL
CITY & GUILDS INSTITUTE
CAPE WINE MASTERS
SAXON BOUTIQUE HOTEL
