Monica Julia
CATERING & HOSPITALITY MANAGEMENT PROFESSIONAL
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About
Experienced health-industry and hospitality professional with a strong background in hospital catering, catering management, finance/bookkeeping, administration and patient liaison. Progressive experience within Fedics (Tsebo Outsourcing Group), supported by training in management development, food safety, occupational health and safety, human resources, industrial relations and financial skills. Seeking an opportunity to contribute strong operational, leadership and people-management capabilities in a professional organisation.
Experience
CATERING MANAGER - Feedem
(2022)
WARD HOSTESS | STORE LADY | PATIENT LIAISON OFFICER - Fedics (Tsebo Outsourcing Group) – N17 Hospital - N17 Hospital
(2005-11 - 2010-09)
BOOKKEEPER | FINANCIAL BOOKKEEPER - Fedics (Tsebo Outsourcing Group) – Morningside Mediclinic - Morningside Mediclinic
(2010-11 - 2013-06)
CATERING MANAGER - Fedics (Tsebo Outsourcing Group) – Ermelo Mediclinic - Ermelo Mediclinic
(2013-06 - 2013-11)
FRONT OF HOUSE MANAGER & FINANCE - Fedics (Tsebo Outsourcing Group) – Highveld Mediclinic - Highveld Mediclinic
(2013-11 - 2016-02)
CATERING MANAGER - Fedics (Tsebo Outsourcing Group) – Selby Clinix - Selby Clinix
Dates to be confirmed
Education
Management Development Programme (MDP) Level 2 – Assistant Catering Manager - Fedics Institute for Hospitality Studies (2011-06)
Food Safety (Basic Hygiene) - Fedics Institute for Hospitality Studies (2009-08)
Safety in the Workplace (OHS) - Fedics Institute for Hospitality Studies (2009-08)
HIV/AIDS Awareness - Fedics Institute for Hospitality Studies (2011-03)
Middle Manager Development MDP Level 3 - Fedics Institute for Hospitality Studies
National Certificate: Generic Management – Level 05 - Generic Management - Services SETA (2026-04-16)
