Professional Chef , food handler
Request a quote with no obligation
At the junction of creativity, compliance, innovation, drive, skill and diversity hails Chef Hellen , I pride myself in learning and teaching new skills adding diversity form different nations into one symphony the the eye nose ears and mouth feed on food cooked with passion and love.
Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines. Maintained a skilled kitchen staff by properly coaching, counseling and disciplining employees. Maintained updated knowledge of local competition and restaurant industry trends, having more than 6 years experience in various positions I am ready for my next challenge.
Diploma in food production management 2, Hilton Garden inn honor's, premedical sciences for food in food and nutrition and dietetics.
