Food Consultant
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As a culinary expert, my skills in consulting, fine dining, and large-scale food production are excellent. My organization and creativity allow me to consistently craft delectable dishes that are of the highest quality. I have completed my consumer science degree which compliments my practical chef experience.
In addition, I am doing food production and product development consulting helping restaurants to launch new food products. I am motivated, disciplined and offer excellent multitasking and communication skills.
2023
2022
Head Chef & Manager
2020 - 2021
2019 (6 month fixed contract)
Pastry Demi Chef La Colombe Restaurant Group: Protege
2019 (6 months)
2018
BSc Consumer Science: Food and Beverage
2020 - 2023
