Never Mukubvu

Dynamic hospitality professional with 10+ years of experience in luxury venues and cruise ships. Expertise in mixology, guest service, upselling, team leadership, inventory control and high-volume bar operations.

Bartender - Cattle Baron Steakhouse

(2022-01)

• Deliver exceptional guest service in a high-volume venue.
• Prepare premium cocktails and recommend beverages to increase sales.
• Maintain stock, cash accuracy and hygiene standards.

Bar Waiter - Norwegian Cruise Line

(2019-01 - 2022-12)

• Provided world-class beverage service onboard.
• Handled high-volume orders with speed and accuracy.
• Delivered personalized service to enhance guest satisfaction.

Head Bartender - Cloud 9 Hotel

(2017-01 - 2019-12)

• Led daily bar operations and trained staff.
• Created cocktail menus and managed inventory.

Bartender - Shimmy Beach Club

(2015-01 - 2017-12)

• Prepared premium cocktails for VIP guests.
• Maintained excellent service in a fast-paced environment.

Bartender - Mobile Bar Company

(2010-01 - 2015-12)

• Managed event bar setups and customized beverage service.