Nikitha Pietersen

I am 24 years old. I am an honest, reliable, and responsible individual who is highly motivated to learn. I adapt quickly to new tasks, and I remain calm and focused under pressure. I possess strong communication skills and work effectively within a team environment.

Patient Care Assistant - Mediclinic Stellenbosh

(2019-01 - 2021-12)

• Took patients' meal orders from menus, ensuring accuracy and delivering meals in a timely and efficient manner
• Maintained a clean and hygienic environment within the ward including the satellite kitchen
• Assisted patients with basic needs, including providing water and other beverages in a timely and courteous manner

Laundry Technician - Mediclinic Stellenbosch Laundry

(2021-01 - 2021-12)

• Wore safety gear like gloves and masks at all times
• Loaded industrial washers and dryers with the right amount of laundry
• Used correct chemical settings and high heat to kill germs
• Checked that all stains and heavy soils are fully removed
• Moved wet loads to dryers or large iron press machines safely
• Folded clean blankets, sheets, and surgical clothes neatly
• Packed and stacked clean textiles onto secure carts
• Delivered fresh supplies back to hospital wards and departments
• Tracked stock levels and reported low supplies
• Provided clean material to the patients and ensured that hygienic conditions are maintained in the process

Kitchen Chef - Two Chefs Catering Stellenbosch

(2022-01 - 2024-12)

Oversee daily kitchen operations, food preparation, and menu planning while maintaining high standards of quality, hygiene, and cost control.

• Enforced health and safety standards for food storage and presentation, ensuring compliance with established guidelines
• Planned menus for daily service, special events, and seasonal promotions, ensuring variety and high-quality offerings
• Prepared and cooked food
• Prepared and cooked menu items to high culinary standards for restaurants, room service, banquets, and events
• Designed balanced, seasonal, and cost-effective menus tailored to hotel guests and special events
• Inspected dishes for taste, temperature, and visual appeal before they leave the kitchen
• Managed line cooks, trained kitchen staff, and delegated tasks
• Worked efficiently to get orders out during busy service hours
• Ensured every plate looks and tastes consistent

High School - Luchkoff High School (2014-01 - 2018-12)