Nomonde Motsoeneng

Highly motivated qualified Food Technologist who displays good work ethic and innovative ideas. Possess strong knowledge of food production, quality control and food safety. I have excellent microbiology lab and food analysis skills at my level. I am a good team member who can work with good supervision and can work overtime if needed. I assure to develop a strong impact in the workplace/company and prolong its good progress.

Microbiologist, QC analyst Intern - Crown National

(2025-03-03 - 2026-02-26)

• Monitored hygiene and sanitation practices within production facilities and implemented and maintained HACCP and GMP protocols to ensure product safety.
• Conducted routine microbiological testing on raw materials, in-process samples, and finished spice and sauces products to ensure compliance with food safety standards.
• Collaborated with production and quality teams to improve product safety and shelf life.

Diploma - Food Technology - Cape Peninsula University of Technology (2021 - 2025)

Matric - Mampoi High School (2018)

Advanced Diploma - Quality - Cape Peninsula University of Technology (2026)