Nompilo Thobelani

A diligent, compassionate, flexible individual with knowledge, experience and skills in culinary, management and banqueting. Profound skills in problem-solving, communication underpinned by a great attitude. Goal-driven, competent and socially diverse individual best describes her befitting qualities.

Passionate about the hospitality industry and always striving to become one of the greatest in the field. Relentlessly and enduringly acquiring new skills in becoming a person of higher value. Being accepted and a part of the establishment will help continue to boost my career esteem.

Banquets Cook III Intern at Montage Big Sky (2024-05 – 2025-04)

Internship experience in banqueting and event catering at a prestigious resort.

• Prep food for events, Cold and Hot stations
• Carving for Action/Live stations interacting with guests
• Handling Cold and Warm foods for buffets
• Working breakfast buffets shifts mostly
• Handling of production

Cook at Blissful Taste Catering, Mzimelaz Legacy (2019-01 – 2024-04)

Catering specialist for large-scale events with supervisory responsibilities.

• Catering for Big events such as weddings, Funerals, Conferences etc.
• Part Time chef ensure appealing plate presentation
• Supervise cooks and assist as needed

Assistant Chef at Akeso Private Clinic (2023-07 – 2023-12)

Healthcare facility kitchen assistant supporting meal preparation and patient service.

• Managing stock supply and basic understanding of finance
• Assisting the head chef in preparing breakfast, lunch, and supper for patients
• Serving patients in front occasionally when short-staffed

Diploma in Hospitality Management – Tshwane University of Technology (2021-01 – 2026-06)