Nontethelelo Madela

Food Technology graduate with practical Quality Assurance experience in a fast-paced food manufacturing environment. Skilled in GMP, HACCP, CCP monitoring, food safety, quality inspections, documentation, traceability and non-conformance reporting. Experienced in monitoring production processes and supporting compliance with quality and food safety standards. Detail-oriented, analytical and committed to maintaining high product quality and food safety standards.

Quality Assurance Intern - BRM Brands - Johannesburg, Gauteng

(2025-07 - 2026-07)

• Conduct quality and food safety inspections on the production floor.
• Monitor CCPs including brine injection, pH, cooking and metal detection.
• Verify GMP, HACCP, PRPs, hygiene and production requirements.
• Perform raw material, packaging and finished product checks.
• Conduct temperature, pH and other quality monitoring activities.
• Identify and report non-conformances and assist with corrective actions.
• Complete and verify quality records, checklists and traceability documentation.
• Assist with sampling, QC pack compilation and internal audits.
• Support continuous improvement and compliance with food safety standards.

Diploma - Food Technology - Tshwane University of Technology (2026)

Matric - Nsikayendlu high school (2018)