a) Taking customer orders in a timely manner, offering recommendations, and providing customers with daily special option..
a) Ensure the delivery of an efficient service and the prompt serving of all food courses and alcoholic beverages to guest.
C) Working closely to the kitchen team to ensure correct meals are delivered and issues are relayed to customers promptly and calmly.
D) Giving customer advice regarding how the drinks are mixed and what their favorite drink may be, based on their individual preferences.
E) Serving bar patrons their ordered drinks, including mixed beverages and selections of beers, wines, and liquor.
F) Consistently adhered to quality expectations and standards, and strictly abided by all alcohol regulations.
G) Consistently keep the bar area clean and sanitary in compliance with health standards and trade laws.
Grade 11 -Afro Kombos college
