Ntandwenhle Masinga

Seeking an opportunity to utilize my skills and qualifications in a collaborative environment, making a meaningful impact and advancing my professional journey.

In service training - Zimbali Fairmont Hotel

(2012-04 - 2012-09)

• Lead, mentor, and manage culinary team
• Create prep list of kitchen crew
• Maintain standards for food storage, rotation, quality and appearance.
• Ensure compliance with applicable health codes and regulations.

Commis Chef - Bidvest Premier Lounge

(2016-06 - 2019-02)

Chef - Vertigos Restaurant

(2024-01)

Matric - Wentworth High School (2010 - 2010)

Diploma - Professional Cookery - ICESA (2013 - 2013)