Nwabisa

To work in an environment which will encourage me to succeed and grow professionally where I can utilize my skills and knowledge appropriately

Waitress - Fern Hill Hotel

(2020-06 - 2020-11)

• Take and process orders accurately using POS system
• Maintain cleanliness of dining area and work station
• Handling multiple tables and providing exceptional customer service to ensure a positive dining experience for guests

Waitress - Garlington Bistro and Deli

(2021-01 - 2026-04)

• Take and process orders accurately using POS system
• Maintain cleanliness of dining area and work station
• Handling multiple tables and providing exceptional customer service to ensure a positive dining experience for guests

Bartender - Garlington Bistro and Deli

(2021-01 - 2026-04)

• Maintain a clean, well stocked and organised work station
• The ability to handle multiple orders during a rush
• Knowledge of when to shake, stir or build drinks
• Remembering drink recipe and managing garnishes and proper glassware
• Managing tabs and handling payments accurately

Certificate - Hospitality and Management - Fern Hill Hotel (2019)