About
I am a proactive professional who has been consistently praised as hard-working by co-workers and management. Over the course of my 10 years career as a chef, I've developed a skill set directly relevant to the hospitality assessor role you are hiring for, including catering operations,
inventory control and menu pricing. Overall, I have consistently demonstrated creative thinking, interpersonal and planning abilities in every aspect of my Hospitality assessor role at Complete Hospitality Training , and I invite you to review my detailed achievements in the attached resume.
Experience
Capsicum Culinary Studios
Chef lecturer (assessor)
07/2022 – 10/2022
Scheckter’s RAW Stellenbosch
Head Chef
01/2022 – 05/2022
La Cela
Senior Chef De Partie
09/2020 - 09/2021
La Belle
Demi Chef de Partie
02/2019 - 04/2019
The Greenbrier
Demi Chef de Partie
12/2017 - 12/2018
Stowe Mountain Lodge
Commis Chef
04/2016 - 04/2017
