Papama Ndlwana

My goal is to become a recognized chef, and with the help of your company I am sure that my dreams can prosper and become the reality I've been longing for. I am a team player, I can push my peers to the objectives of the establishment if required of me.

Kitchen Manager - Copper club eatery - Cape Town

(2024-03 - 2026-01)

• Managed daily kitchen operations in a fast-paced restaurant environment.
• Supervised kitchen staff, including scheduling, training, and performance management.
• Ensured food quality, portion control, and presentation standards were consistently maintained.
• Monitored stock levels, handled ordering, and controlled food costs and wastage.
• Maintained hygiene, health, and safety standards in line with restaurant regulations.
• Coordinated food preparation and service to ensure efficient kitchen workflow.
• Assisted with menu planning and implementation of new dishes.
• Managed supplier relationships and received stock deliveries.
• Resolved kitchen-related issues quickly to maintain smooth operations.
• Worked closely with front-of-house management to ensure excellent customer service.

griller - Bossa Goodtimes Bar & Restaurant - Cape Town, Western Cape

(2022-10 - 2023-04)

• Worked as a griller
• Stock rotation
• Prep the kitchen for service
• Worked double shifts when required

Front Griller - Malibu spur - Table View, Western Cape

(2022-05 - 2022-10)

• Worked as a front griller
• Prep
• Leaving the kitchen clean
• Coordinating with different sections

Chef/ Griller - Boho chic lounge - Cape Town, Western Cape

(2020-02 - 2022-05)

• Working as a chef
• Coordinating with management on running the kitchen
• Manage the stock
• Stock taking

Certificate - Hospitality and catering service - College of Cape Town (2017-01 - 2018-12)