Pasco Mulenga

I have been working in restaurants in Johannesburg as a cook, taking care of hygiene and storing food. Also cleaning restaurants and guesthouses room cleaning for the guests. I have been in business 22 years. My passion is to make people feel themselves free, comfortable, happy and at ease. My special skill is to make people smile, that is also the feedback I receive many times from people (guests) I work for.

I worked as a cook in Taj Pamodzi hotel in Lusaka, the Methodist Youth Center and did catering for large functions in Soweto.

My second professional was working as an office worker (at Life Line) doing counseling work.

Hezrons Training Academy, Johannesburg, certificate Chef cooking

Kansenshi College, Ndola, Zambia, certificate theory and practical training at hotels and restaurants and customer contact