Food safety Manager
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I have more than 10 years experience in food safety system (HACCP & FSSC 22000) implementation, maintenance, and management. The experience ranges from laboratory micro and chemica preparation, testing & report writing; quality control, internal and external auditing, hosting 3rd party audits, food safety team leader, and preparin/ facilitating management review, employees management and training.
I have more than 10 years experience in food safety system (HACCP & FSSC 22000) implementation, maintenance, and management. The experience ranges from laboratory micro and chemica preparation, testing & report writing; quality control, internal and external auditing, hosting 3rd party audits, food safety team leader, and preparin/ facilitating management review, employees management and training.
National Diploma in Food and Nutrition
