Cook, stock control, business management
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Executed customer orders to meet clients' individual needs. Develop and innovative approache to creative new and exciting pastries for a variety for special occasions
Experienced chef with 10+ years in industry mostly doing the best Italian dishes at Lupa Osteria and (famil sun hotel “ TROUTBECK HOTEL”) Proven track record of creating delicious, visually stunning dishes to delight customers. Highly experienced in working in fast placed, high pressure environment ,well versed in both classical and modern techniques and to provide innovative to ensure customers seti fication .
O'level at Nyangani High School , Zimbabwe
