Business assistant - Postnet
(2026-03)
- I am assisting with customer printouts; normal, on canvas and wide format.
- Sending parcels nationally and internationally and tracking them every day.
- Managing stock counting two times a week for stationery and colddrinks.
Promoter - XP-SQUARED
(2024-10 - 2026-02)
- Exhibited different brands in several retail environments, engaging customers fully and supporting overall campaign achievement
- Managed promotional booth setup, creating attractive displays to draw in potential customers.
- Identified interested and qualified customers to provide potential customers with additional information regarding product.
- Developed strong relationships with potential customers for improved brand awareness and loyalty.
Intern - Lapeng Village Guesthouse
(2025-02 - 2025-07)
I was doing my Work Integrated Learning at this establishment for my qualification.
- Supported staff members in their daily tasks, reducing workload burden and allowing for increased focus on higher-priority assignments.
- Gained valuable experience working within a specific industry, applying learned concepts directly into relevant work situations.
- Contributed to a positive team environment by collaborating with fellow interns on group projects and presentations.
Supervisor Promoter - Retail Insight
(2023-11 - 2024-11)
- Oversaw daily campaigns promoting Openserve Fibre through house-to-house outreach and ensured timely submission of customer and promoter paperwork.
- Enhanced team efficiency by applying strong leadership and problem-solving skills to organize workflows.
- Boosted customer satisfaction by responding promptly to inquiries and effectively addressing concerns.
- Increased team productivity by implementing efficient workflows and establishing clear performance expectations for staff members.
Waiter/Waitress - Mawiza's Place
(2022-05 - 2022-08)
- Managed high volume of customers during peak hours, maintaining prompt and efficient service.
- Ensured food safety compliance by adhering to proper handling procedures when serving dishes.
- Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.
- Enhanced customer satisfaction by providing attentive service and anticipating guest needs.
