Precious Kubheka

Professional, young and driven qualified culinary chef. I am dedicated individual who is creative, self motivated, with a strong work ethic. I hold practical experience which has given me the necessary knowledge and skills being a culinary.

Chef Trainee - Kloofzicht Lodge and Spa

(2021-06 - 2022-01)

• Responsible for all day to day operation in the pastry kitchen and cold kitchen.
• Maintain food preparation, handling and correct storage standards.
• Follow proper handling and right temperature for all food products.

Chef Trainee - Fairelawns Boutique Hotel

(2022-06 - 2023-07)

• Assisting in determining food presentation and creating decorative food displays.
• Responsible for all day to day operations in hot and cold kitchen.
• Ensuring compliance with food hygiene and health and safety standards.

Commis - The Capital Hotel

(2024-01 - 2024-03)

• Responsible for coordinating activities with other cooks and chefs as well as general workers to ensure quality food preparation.
• Recognize superior, quality products, presentation and flavours.

Sous Chef - One O Eight Boutique Hotel

(2024-04)

• Menu creation, approving dishes, setting standards overall kitchen management.
• Handling daily operation

National Senior Certificate - Siyabonga High School (2009)

National Diploma Certificate - Guvon Academy (2023-07)