Prince Nthete

I seek challenging opportunities where I can fully use my skills for the success of the organization. I'm learning, grow, and prove themselves in the kitchen. I'm basically building a foundation for a future in culinary arts, gaining hands-on experience, and showing they're hungry for more. I'm absorbing kitchen skills and techniques, developing attention to detail and quality control.

Pizza Chef - Pizza Castle

(2024-02 - 2024-08)

• Dough handling and prep.
• Flavor profiling
• High-heat cooking
• Speed and efficiency
• Creativity
• Attention to presentation (the final look)

Commis Chef - Graze Braai Emerald Casino -under IHC

(2025-11 - 2026-04)

I'm assisting the more senior chefs, and getting their hands dirty with prep work, cooking, and plating. kitchen's apprentices, soaking up skills and knowledge like a sponge.

• Meat prep (trimming, portioning, marinating)
• Veggie prep (chopping, seasoning)
• Grill management (heat control, timing)
• Plating and garnishing (presentation matters!)
• Fire safety and braai maintenance

Commis Chef - Flamingo Cafe Monte Casino -Under IHC

(2024-04)

Supported fast-paced à la carte service by executing station tasks, and plating dishes to consistent standards during busy shifts. Collaborated closely with chefs to maintain timing, cleanliness, and quality under pressure in a high-volume kitchen.

National Senior Certificate - Nkgopoleng Secondary School (2023)