Quentin Le Nouy

Energetic hospitality professional with 5+ years of experience in high volume environments. Strong background in bar service, customer relations and team support. Adaptable, hardworking and ready to contribute to various hospitality roles.

Kitchen hand/Hospitality all rounder at The Old packhouse (2025-09 – 2026-02)

Delivered versatile support across kitchen and front of house in a busy venue

• Bar & Service: Supported the Duty Manager with weekly bar operations and drink preparation
• Kitchen Operations: Managed food prep and high-volume dishwashing under strict hygiene standards.
• Front of House: Assisted the floor team during busy periods by table service.

Bar manager at Cocorico (2019-01 – 2023-12)

• Leading a team of eight staff
• Schedule management
• Monitored beverage inventory, maintaining adequate stock levels and minimizing waste
• Implemented cost control measures, contributing to revenue growth and profitability
• Ensured high standards of customer service, handling guest requests and resolving issues promptly
• Trained and coached team members to improve service quality and operational efficiency

Bartender (2018-01 – 2019-12)

Worked in a fast-paced bar environment, efficiently serving high volumes of customers

• Prepared and served cocktails, beers, wines, and spirits with attention to quality and presentation
• Maintained cleanliness and organisation of bar area to meet health and safety standards
• Provided excellent customer service, handling orders, special requests, and inquiries

Farm jobs (2023-01 – 2025-12)

Developed strong manual skills and team coordination in high-pressure agricultural environments.

• Operated heavy machinery (forklift, tractor)