Food & Beverage Manager
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Experienced in all Food & Beverage aspects (Front/Back of house), with special interest and skills in both service management and fiscal controls. A working and theoretical knowledge of kitchen, dining room and bar operation, pricing, budgeting, cost control, wines sales and standard restaurant procedures.
Housekeeping and Front of House is also an interest, above all, an interest and the ability to produce consistent quality and service with a wide range of staff members.
Experienced in all Food & Beverage aspects (Front/Back of house), with special interest and skills in both service management and fiscal controls. A working and theoretical knowledge of kitchen, dining room and bar operation, pricing, budgeting, cost control, wines sales and standard restaurant procedures.
Housekeeping and Front of House is also an interest, above all, an interest and the ability to produce consistent quality and service with a wide range of staff members.
Hotelschool - Diploma in Management
