Raymond Serumula
Back of House Cook
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About
I strongly believe my experience and skills/knowledge can be fruitful in contributing to your company. Self-motivated to consistently provide first-class results in line with stringent targets and deadlines. Working in different environment with different clients or customers helped me to deal with people and how they behave in general, that also could help to work with different people anywhere.
Experience
Back of House Cook - Debonairs - Germiston, South Africa
(2025-01)
- Maintained high standards of hygiene, cleanliness, and safety in the kitchen at all times.
- Worked under pressure during peak hours, managing multiple orders simultaneously without compromising quality.
- Monitored food temperatures during storage, preparation, and cooking to comply with health regulations.
Manager - Raykay Photography - Johannesburg, South Africa
(2023-10 - 2024-12)
- Monitored staff performance and developed improvement plans.
- Developed and delivered comprehensive training programmes, improving team skills and performance.
Sales and Customer Service Representative - Vintage Photography - Johannesburg, South Africa
(2021-09 - 2023-03)
- Promoted company products using approved techniques, increasing revenue and exceeding performance expectations.
- Registered customer information on database to retain accurate records and enable tracking history.
Education
Higher National Diploma - Retail business management - Vaal university of technology (2016-02 - 2018-12)