Refentse

Dedicated, reliable and hardworking Public Management graduate with an N6 Public Management qualification, Professional Cookery Level 4 qualification, and Occupational Health, Safety and Environmental (OHSE) Level 3 qualification. I possess practical experience in administration, clerical support, customer service, food preparation, hygiene, cleaning procedures, occupational health and safety, and workplace compliance. Knowledgeable in record keeping, data capturing, filing systems, handling routine enquiries, maintaining correspondence, planning and organising administrative activities, and supporting office operations.

I have a sound understanding of Public Service administrative procedures, client service principles, legislative frameworks, and workplace ethics. I am a highly organised individual with excellent communication, computer, interpersonal and problem-solving skills. I work effectively both independently and within multidisciplinary teams, consistently maintaining professionalism, confidentiality, integrity and high-quality service delivery.

Honest, reliable, adaptable and self-motivated, with strong analytical, teamwork, problem-solving and time management skills.

Assistant Chef at Fluerienville Age Centre (2022-09 – 2023-09)

• Assisted with large-scale meal preparation.
• Prepared and served meals according to menu requirements.
• Maintained high food hygiene standards.
• Assisted with stock control and inventory.
• Checked food quality before serving.
• Maintained cleanliness of kitchen equipment.
• Followed Occupational Health and Safety procedures.
• Assisted with receiving and storing stock.
• Worked effectively within a team environment.
• Assisted with menu preparation.
• Maintained accurate food storage practices.
• Ensured compliance with workplace hygiene regulations.

General Attendant at Magic Company (2018-06 – 2019-06)

• Assisted customers professionally.
• Performed filing and document management.
• Maintained workplace cleanliness.
• Assisted with stock taking.
• Performed general administrative duties.
• Handled routine enquiries.
• Organised workplace information.
• Assisted with daily operations.
• Maintained records accurately.
• Worked closely with colleagues to meet operational objectives.

N6 in Public Management – Tshwane North TVET College (2020)

Level 3 in Occupational Health, Safety and Environmental (OHSE) – Atvance Academy (2022)

Level 4 in Professional Cookery – International Hotel School (2023)

National Senior Certificate – Rantailane Secondary School (2015)