Remy Mpolaeng

High achieving individual within proven success reaching professional targets while delivering first-class customer service. Handles objections and complaints with skills and expertise. Proactive mindset and persuasive communication skills. Motivated and personable worker fantastic at building rapport. Always seeking out new sales opportunities and driving revenue growth.

Assistant Chef - Summit - International Hotel School

(2022-03-15 - 2022-05-25)

• Completed all food prep and other tasks as required by the head chef to high-quality standards and with deadlines.
• Kept food preparations areas spotlessly clean and tidy, minimizing risk and delivering hygien complaints.
• Demonstrated outstanding knife skills, preparing meat, fish and vegetables with precision and care.

HR Manager - Alphas & Alpharines Foundation (NPO)

(2019-02-04)

• Volunteering in screening, interviewing and hiring candidates to facilitate smooth recruitment procedures.
• To create and execute HR strategies and initiate to minimize business disruption and balance need of the organization.
• Organize orientations, events and activities for employees to deliver objectives of the organization.
• Communicate with donors and administrators to address queries and concerns and support internal and external requests.

Housekeeping - Modcharm Sunset Guest House

(2016-12-01 - 2017-05-31)

• Disinfected bathrooms, emanating mold and soap scum from shower stalls and bathtubs.
• Used chemeical cleaners for intended purpose and wore protective clothing in line with health and safety guides.
• Removed trash from guest rooms, including bins and properly disposing of solid linenes.
• Making and confirming bookings and preparing breakfast.

NQF 2 - Assistant Chef - Skills Programme - Summit - International Hotel School (2022)

NQF 4 - Tourism - Mankwe TVET College (2014)

Grade 12 - East Bank High School (2010)