Reneilwe

I am a motivated and driven Food Service Management graduate with hands-on experience in food service operations, quality control, and team collaboration from 6 months working in a professional kitchen environment. Skilled in menu planning, inventory management, and delivering exceptional dining experiences to clients. Proficient in Opera and Microsoft Office Suite, with strong attention to detail and a passion for culinary excellence.

I aim to leverage my skills and knowledge to contribute to a reputable hospitality establishment, drive culinary innovation, and grow into a leadership role in the food service industry.

Commis chef, Hostess, Store keeper, Scullery - Reef Health Caterers, Tsebo Group (Fedics) - Emfuleni Medi-Clinic

(2025-06 - 2025-12)

In-service training at Emfuleni Medi-Clinic

• Maintained high standards of cleanliness and hygiene in scullery
• Contributed to back-of-house efficiency, assisting with meal prep and service
• Gained hands-on experience in cold kitchen, assisting with salad prep, plating, and presentation
• Developed practical skills in food preparation, cook
• Counted stock, Weighed and measured stock

Seller - Vhu-Manginya Enterprise

(2022 - 2024)

• Sold meat and achar to customers, ensuring customer satisfaction by providing high-quality products
• Managed stock displays and assisted customers with product inquiries, ensuring product availability and quality control

Diploma - Food Service Management - Vaal University of Technology (2023 - 2025)

National Senior Certificate - Matric - Mathibadifate Secondary School (2021)