Reshalin Naidoo

With a strong background in retail management, strategic operations, and leadership (6 years), I am eager to bring my skills and experience to your team. My ability to drive results, improve operational efficiencies, and lead diverse teams aligns well with the responsibilities of this role.

In my role as a Designate Manager at Checkers, I have gained extensive experience managing various aspects of retail operations, including front and back-end administration, sales management, and fresh department oversight. Prior to this, as an Area Manager at Gorima’s Culinary Infusion, I successfully managed multiple store locations, optimized store operations, and spearheaded sales growth strategies. My experience extends beyond traditional retail, having also worked as a General Manager at Lands End Farm, where I implemented innovative strategies to transform the family farm into a sustainable business. These roles have honed my skills in financial analysis, staff development, inventory management, and customer service.

Key strengths I bring to the role include:

• Leadership & Team Development: Proven ability to motivate and coach employees, ensuring high performance and team engagement.
• Operational Excellence: Strong problem-solving skills with experience in cost reduction, inventory control, and process improvement.
• Communication & Relationship Management: Adept at negotiating with suppliers, managing customer relations, and collaborating with stakeholders.
• Technical Proficiency: Skilled in financial reporting, sales analysis, and proficient in MS Office and stock management systems such as Sigma – Spar & SAP - Checkers.

On a more personal note I am friendly and outgoing, I am a peoples person, a single father and enjoy the outdoors and activities such as fishing, panel, squash and snooker.

• Designate Manager at Checkers: Trained to handle front admin, back admin, fresh management, and sales management responsibilities, with a focus on strategic improvements and operational efficiency.
• Area Manager at Gorimas Culinary Infusion: Responsible for overseeing three stores, managing 24 employees, and aligning store operations with group standards, focusing on sales targets, finance, stock, and customer service.
• General Manager at Lands End Farm: Transformed the family farm into a sustainable enterprise with a focus on organic fruit, vegetables, and diversified livestock. Managed employees, sales partnerships, and daily farming activities.
• Dispatch and Receiving Manager at Panbake Bakery: Managed delivery routes and employees, implemented a crate reconciliation system to reduce losses, and handled raw material receiving and stock tracking.
• Store manager at Renken’s Super Spar: Overall running of main store and bottle store overseeing more than 80 staff members, promotions and merchandising, financial analysis and reporting. Opened a catering arm in the business that worked with local municipalities and private events catering for more than 1500 people at a time.

Entrepreneurial endeavours: I pursued various social and entrepreneurial endeavours in my hometown, including a mechanic workshop, a brick and sand business, and a mobile food trailer selling affordable meals.

sand business, and a mobile food trailer selling affordable meals.

University of Witwatersrand

• Bachelor of ARTS, Majoring in Geography and Anthropology. (2012)

Project management institute

• Practical application of generative AI for project managers. (currently studying)