Riyaadh Moltie
Chef (kitchen profession)
Talent
Cape TownMember since September 25, 2026
Critical thinkingcustomer servicepassion for hospitalitylife learner
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Critical thinkingcustomer servicepassion for hospitalitylife learner
About
Seeking a challenging and fast-paced role where I can leverage my skills and experience to make a significant impact. Excited to contribute to an organization that values continuous learning and growth.
Experience
commis chef at Platinum hospitality group (Taj Hotel Cape town) (2015-12 – Present)
- breakfast buffet runner worked in cold and hot breakfast worked in Back of House packed incoming kitchen stock done stock taking trained in the Indian section
Cafeteria assistant at Zaatar and zzas (2015-08 – 2015-10)
- worked on the grill and fryer worked in Back of House packed incoming kitchen stock worked in scullery commis chef (trainee chef) at premier Hotel sea point (2018-06 – 2019-07)
- worked only breakfast worked on the egg station on the buffet
Night chef at Southern Sun Waterfront (2015-01 – 2017-06)
- done in room dining orders set up cold and hot breakfast for morning shift done in room dining orders for breakfast
Education
certificate in professional cookery in Cookery – False bay college Muizenberg (2018-01 – 2018-12)
Skills
Chef (kitchen profession)
