Manager at Salamander Restaurant Brits (2023-02 – Present)
Managing restaurant operations including stock rotation, daily stock counting, food quality and hygiene, staff recruitment and training, stock ordering, cash handling, and customer satisfaction.
- Manage the Restaurant
- Stock rotation
- Counting of stock on a daily basis
- Food Quality and Hygiene
- Staff Recruitment and Training
- Ordering of stock
- Cash up and daily banking
- Ensuring client satisfaction
Scouter at IN2FOOD STRAWBERRIES (2020-01 – 2024-01)
Walking in the fields to check for insects and problems on plants. Filling in weekly reports to determine spray requirements to help the plants.
- Walking in the fields and check at insects and problems on the plants
- Filling in a report at the end of the week to spray to help the plants
Manager at RAASBLAAR LODGE (2020-08 – 2023-08)
Running lodge operations on a daily basis including stock ordering, preparation management, food quality and hygiene, staff recruitment and training, cash handling, and client satisfaction.
- Running of lodge on a daily basis
- Ordering of Stock
- Making sure all preparation is done for next day
- Food Quality and Hygiene
- Staff Recruitment and Training
- Cash up and daily banking
- Ensuring client satisfaction
Manager at SIENECK LODGE & WEDDING VENUE (2016-08 – 2020-08)
Managing restaurant and lodge operations including stock control, food quality and hygiene, staff recruitment and training, event booking management, wedding and corporate event planning, and client satisfaction.
- Manage the Restaurant
- Ordering of Stock
- Stock Control
- Food Quality and Hygiene
- Staff Recruitment and Training
- Making sure events been booked
- Planning for weddings and corporate events
- Ensuring client satisfaction
Assistant Manager at CHICKEN LICKEN (2014-08 – 2016-08)
Managing restaurant operations including stock control, food quality and hygiene, staff recruitment and training, cash handling, and customer satisfaction.
- Manage the Restaurant
- Ordering of Stock
- Stock Control
- Food Quality and Hygiene
- Staff Recruitment and Training
- Cash up and daily banking
- Ensuring client satisfaction
Assistant Manager at Tiago's Restaurant (2014-01 – 2014-09)
Managing restaurant operations including stock control, food quality and hygiene, staff recruitment and training, cash handling, and customer satisfaction.
- Manage the Restaurant
- Ordering of Stock
- Stock Control
- Food Quality and Hygiene
- Staff Recruitment and Training
- Cash up and daily banking
- Ensuring client satisfaction
Semi-Skilled Boiler Maker at Weltlou Projects (2006-06 – 2013-07)
Manufacturing of steel products, building of roof structures, and involvement in building projects at NECSA. Left due to health concerns related to nuclear environment exposure.
- Making of Steel products
- Building of Roof Structures
- Building Projects at NECSA
Manager at Coffee Tina (2004-05 – 2006-01)
Managing coffee shop operations including stock control, cash handling, stock ordering, staff training, and customer care.
- Managing of Coffee Shop
- Stock control and cash ups
- Ordering of stock
- Training of Staff
- Customer care
Restaurant General Manager at KFC (2001-07 – 2004-04)
Managing branch operations according to company policies and procedures, directing employee activities to maximize sales and efficiency. Responsible for OH&S programme implementation, employee training and development, Champ Standards achievement, security controls, recruitment, labour scheduling, and reporting to Area Manager.
- Manage the Branch according with company policies and procedures
- Assume overall responsibility for the correct implementation of the One-System OH&S programme
- Ensure all employees are provided with the appropriate training and resources
- Achieve Champ Standards within the restaurant
- Implement controls and procedures to protect security of employees and company funds
- Coordinate effective recruitment and selection of team members
- Forecast and schedule management and team member labour within budget
- Train and develop team members to meet performance standards
- Keep the Area Manager informed of competitive activity
- Report on employee relations, customer service, and third party inspections
Manager at FLAMINGO HOTEL (1990-03 – 2001-11)
Managing hotel operations including staff oversight, cash handling, reception and client bookings, customer service, staff appointment, stock ordering, and bottle store management.
- Manage the Hotel with company Policies including Procedures
- Overseeing Hotel and Manage Staff
- Cash ups
- Reception-Clients bookings
- Customer service
- Appointing of staff
- Scheduled meetings with Reps to order stock
- Ordering of Stock (Bar / Restaurant / Groceries)
- Bottle Store (Cash ups/Ordering and Stock Control)
Waiter at Wimpy (1995-10 – 1999-02)
Serving customers, ensuring customer satisfaction, and maintaining food quality standards.
- Serving Customers
- Ensuring Customer Satisfaction
- Food Quality
