Manager
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Hard working and dedicated professional with over 20 years of experience in hospitality and restaurant management. Fast learner who works effectively in both team and individual settings. Positive outlook and strong commitment to exceeding company standards and customer satisfaction. Experienced in staff recruitment, training, stock control, food quality assurance, and operational management.
Manager at Salamander Restaurant Brits (2023-02 – Present)
Managing restaurant operations including stock rotation, daily stock counting, food quality and hygiene, staff recruitment and training, stock ordering, cash handling, and customer satisfaction.
Scouter at IN2FOOD STRAWBERRIES (2020-01 – 2024-01)
Walking in the fields to check for insects and problems on plants. Filling in weekly reports to determine spray requirements to help the plants.
Manager at RAASBLAAR LODGE (2020-08 – 2023-08)
Running lodge operations on a daily basis including stock ordering, preparation management, food quality and hygiene, staff recruitment and training, cash handling, and client satisfaction.
Manager at SIENECK LODGE & WEDDING VENUE (2016-08 – 2020-08)
Managing restaurant and lodge operations including stock control, food quality and hygiene, staff recruitment and training, event booking management, wedding and corporate event planning, and client satisfaction.
Assistant Manager at CHICKEN LICKEN (2014-08 – 2016-08)
Managing restaurant operations including stock control, food quality and hygiene, staff recruitment and training, cash handling, and customer satisfaction.
Assistant Manager at Tiago's Restaurant (2014-01 – 2014-09)
Managing restaurant operations including stock control, food quality and hygiene, staff recruitment and training, cash handling, and customer satisfaction.
Semi-Skilled Boiler Maker at Weltlou Projects (2006-06 – 2013-07)
Manufacturing of steel products, building of roof structures, and involvement in building projects at NECSA. Left due to health concerns related to nuclear environment exposure.
Manager at Coffee Tina (2004-05 – 2006-01)
Managing coffee shop operations including stock control, cash handling, stock ordering, staff training, and customer care.
Restaurant General Manager at KFC (2001-07 – 2004-04)
Managing branch operations according to company policies and procedures, directing employee activities to maximize sales and efficiency. Responsible for OH&S programme implementation, employee training and development, Champ Standards achievement, security controls, recruitment, labour scheduling, and reporting to Area Manager.
Manager at FLAMINGO HOTEL (1990-03 – 2001-11)
Managing hotel operations including staff oversight, cash handling, reception and client bookings, customer service, staff appointment, stock ordering, and bottle store management.
Waiter at Wimpy (1995-10 – 1999-02)
Serving customers, ensuring customer satisfaction, and maintaining food quality standards.
Grade 12 in General – Fochville High School (1994-01)
