Robert Maake
Chef
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About
I am a chef at RH BELL CLINIC my duties are to cook for the patience that are admitted on the daily basis. I also do the counting of stock that we use every ten days. I receive stock from the various delivery establishments. I also assist my manager to draft menus for the week, and I order in the absence of my manger. Team player hard worker always available to assist when needed and able to work shifts and always on time
Experience
Chef at Reef Caterers (2015-01 – Present)
I am a chef at RH BELL CLINIC my duties are to cook for the patience that are admitted on the daily basis. I also do the counting of stock that we use every ten days. I receive stock from the various delivery establishments. I also assist my manager to draft menus for the week, and I order in the absence of my manger. Team player hard worker always available to assist when needed and able to work shifts and always on time
Education
Grade 12 – Thwalima Secondary School (2005-12)
National Cookery Certificate in Cookery – Reef Caterers (2018-01 – 2018-12)
Certificate in Business and Computer Packaging – IQ ACADEMY (2017-01 – 2017-12)
