Catering and management
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I am women who takes pride in her job and appearance. I know how to work with people across all boards. Once I commit to a task I make sure I see the end results be good or bad. I have been in the hospitality industry for more than 20 years and love what I do.
I worked for fedics for over 13 years. I started off by being a cashier then worked my way up until I became a catering manager on 2007. In 2015 I went solo opening my own company which I ran up until 2021.
2015-2021 - Food By ruth(owner) - I ran an I house catering needs for Mapei.
2007-2015- Fedics Eli Lilly( catering manager - procument, receiving, meetings and doing a set of books on a weekly basis
2002-2007 - Fedics Assore( cashier to relief manager- Taking stock, cash ups
